Slow Cooker Cabbage Soup

Slow Cooker Cabbage Soup

Fixings

• 1 little onion diced
• 2 cloves garlic minced
• 1 cup carrots diced
• 4 cups cabbage hacked (approx. 1/4 head of cabbage)
• 2 celery stems slashed
• 1 cup green beans slashed in 1 inch pieces
• 2 entire ringer peppers hacked
• 1-28 oz can low sodium diced tomatoes
• 6 cups low sodium vegetable or chicken stock
• 2 tablespoons tomato glue
• 2 cove leaves
• 1 1/2 teaspoon Italian flavoring
• pepper to taste
• 1 tablespoon parsley
• 1 tablespoon basil
• 2 cups new spinach coarsely slashed

Guidelines

Join all vegetables in a huge simmering pot.

Add canned tomatoes, stock, tomato glue, sound leaves, italian flavoring, pepper and mix to consolidate.Ultra-satisfying-chicken-noodle-soup.

Cover and cook on high for 5 hours or on low for 8 hours.

Once cooked, add parsley, basil and spinach and cook for 5 minutes more. Appreciate it!

Slow Cooker Cabbage Soup VIDEO